[Classifieds] Food Preservation Workshop

[MBL Classifieds]

Resilient Roots invites you to learn how to preserve your summer fruits and veggies with Kim Concra from Cape Cod Cooperative Extension. Kim will guide us through various methods of preserving, from boiling water canning to dehydrating.

We will watch as Kim demonstrates the methods emphasizing the safety aspects of food preservation. There will be an opportunity to be hands-on in the process and you will take home a jar of jam or pickles.

This workshop will be held at Cape Cod Community College on Saturday, Sept 16th from 9 am to 1 pm. The workshop registration fee includes the cost of materials.


Go to resroots.org<http://resroots.org/> to register.
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