[Xenopus] MISC
Peter Vize
pvize at ucalgary.ca
Thu Oct 29 15:50:16 EDT 2020
Hi Leon
Yes, they have. John Wallingford and Ed Marcotte scaled it up a few years ago to do protein:protein work. I’m sure John can provide the details. They use gastromasters and worked out how to make their own tips.
Slack takes over your life and I avoid it like the plague…
Peter
Dr. Peter Vize
Professor Emeritus
Department of Biological Sciences
University of Calgary
2500 University Drive NW
Calgary, Alberta T2N 1N4
Canada
ph +61 401 300 965
http://www.vizelab.com/
On Oct 29, 2020, at 2:45 PM, Leon Peshkin <peshkin at gmail.com<mailto:peshkin at gmail.com>> wrote:
[△EXTERNAL]
Dear Colleagues !
I have a few general questions and tried posting to Slack "Xenopus Community" without success. People - Slack is a nice way to keep discussions going, please use it !
Has someone worked out a way to make animal caps en masse ? I did hear the gastromaster legend and even obtained one with a few tips … but it does not really work in my hands. Any other devices ? Please do not tell me to just bite the bullet. I'd like to be able to cut many hundreds.
There are a couple of animal cap instructional videos with forceps but I know many people use other techniques. Would be nice to have more videos.
Does someone have a protocol and experience for blood perfusion in Xenopus ?
THANK YOU
- L. Peshkin
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